Article of Interest: Food Contact Chemicals and Their hazards

food container chemical contact tilt hoffman

Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article via Science Direct. As reported in the journal Environment International, European and U.S. researchers systematically compiled a database of more than 12,000 intentionally used chemicals that can contact the food we eat. Food contact […]

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Article of Interest: Why Are COVID-19 Long-Haulers Developing Fragrance Allergies?

COVID-19 long hauler at home

Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from Very Well Health, which describes new fragrance sensitivity in a COVID-19 long-hauler. We think you may find his experience interesting and relatable. David Skoog credits COVID-19 with making him allergic to his own […]

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Article of Interest: Who’s at Higher Risk of Serious COVID-19 Symptoms?

Woman coughing weating face mask to block smoke covid-19

Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from the Mayo Clinic. This is an excellent review article concerning who is at risk for developing serious symptoms from COVID-19. It is especially thorough in that it discusses differences in individual susceptibility, not […]

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