Article of Interest: Time’s Up for Chlorpyrifos on Food
May 26, 2021
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this important external article: “Time’s up for chlorpyrifos on food in the US” from Chemical & Engineering News: In a win for environmental and farmworker groups, a federal appeals court ruled April 29 that the US […]