Hoffman Program for Chemical Intolerance
Category
December 23, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article via Science Direct. As reported in the journal Environment International, European and U.S. researchers systematically compiled a database of more than 12,000 intentionally used chemicals that can contact the food we eat. Food contact […]
December 15, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from Very Well Health, which describes new fragrance sensitivity in a COVID-19 long-hauler. We think you may find his experience interesting and relatable. David Skoog credits COVID-19 with making him allergic to his own […]
December 10, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from the Mayo Clinic. This is an excellent review article concerning who is at risk for developing serious symptoms from COVID-19. It is especially thorough in that it discusses differences in individual susceptibility, not […]
November 16, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from The San Antonio Report, concerning a study found in The Journal of Fluid Mechanics. A recent study spearheaded by scientists from the University of Texas at San Antonio has found staying 6 feet […]
October 9, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from The Miami Herald: Doctors have learned a lot about COVID-19. It primarily spreads through small droplets from the nose or mouth. The disease commonly affects the lungs. When people exhale smoke from cigarettes and e-cigarettes, they […]
October 8, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this article from Yale News. Until recently, scientists haven’t been able to explain why smokers have more exaggerated responses to viral infections. Smokers have been more likely than non-smokers to die during previous influenza epidemics and […]
October 7, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this important external article: The rational fear of SARS-CoV-2 (COVID-19) spread has led to an enormous growth in the creation and use of a multitude of products that we use to wipe, spray, and fog, particularly […]
September 21, 2020
Intolerances to chemicals, foods and drugs impact 8%-33% of individuals, studies suggest, yet few people are screened for it at their doctors’ offices. To address this and increase awareness of chemical intolerance, researchers at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) developed and validated a three-question, yes-or-no survey […]
September 10, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this important external article: Unoccupied buildings, abandoned during the coronavirus shutdowns, give fungi a great opportunity to move in. “The health effects of mold can be different for different people, so you cannot rely on sampling […]
September 9, 2020
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this important external article: With great fanfare, the Environmental Protection Agency on Monday gave emergency approval to a disinfectant it said would kill the coronavirus on surfaces for up to a week. Calling it “a major game-changing announcement,” EPA Administrator […]
