Article of Interest: What You Don’t Know About Food Allergies
October 18, 2021
Our team at the Hoffman Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this important external article: “What You Don’t Know About Food Allergies,” from Jane Brody of The New York Times. Unfortunately, a growing number of people can experience severe, potentially fatal reactions to certain foods, most of […]