Resource of Interest: Clean Air Indoors

clean-air-lung-resources

Our team at the Toxicant-Induced Loss of Tolerance (TILT) Program at UT Health San Antonio wanted to share this important external resource:

Clean Air Indoors” from the American Lung Association.

The website has a variety of resources, including information on signs of unhealthy indoor air, protecting yourself from indoor air pollution, and how to improve the air at home, work, and school.

“Indoor air can be 2-5 times, even up to 100 times, more polluted than outdoor air. Americans spend 90% of the time indoors,” according to the Clean Air Indoors website. “Poor air quality impacts everyone, but especially people with lung disease and other underlying health conditions. Whether we’re at home, work, school, it’s important to ensure the air we breathe indoors is as healthy as it can be.”

This issue is important for people who suffer from chemical intolerance (CI), said Dr. Claudia Miller, allergist/immunologist, professor emeritus, and leader of the Hoffman TILT Program at UT Health San Antonio.

How can you find out if you are chemically intolerant?

Answer these three questions from Hoffman TILT’s Brief Environmental Exposure and Sensitivity Inventory (BREESI):

  1. Do you feel sick when you are exposed to tobacco smoke, certain fragrances, nail polish/remover, engine exhaust, gasoline, air fresheners, pesticides, paint/thinner, fresh tar/asphalt, cleaning supplies, new carpet or furnishings? By sick, we mean: headache, difficulty thinking, difficulty breathing, weakness, dizziness, upset stomach, etc.
  2. Are you unable to tolerate or do you have adverse or allergic reactions to any drugs or medications (such as antibiotics, anesthetics, pain relievers, X-ray contrast dye, vaccines or birth control pills), or to an implant, prosthesis, contraceptive chemical or device, or other medical/surgical/dental material or procedure?
  3. Are you unable to tolerate or do you have adverse reactions to any foods such as dairy products, wheat, corn, eggs, caffeine, alcoholic beverages, or food additives (e.g., MSG, food dye)?

If you answer YES to any of these three questions, take the Quick Environmental Exposure and Sensitivity Inventory (QEESI) and share the results with your doctor!

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